FOOD BY CUCKOO
Every menu is different, and every mouthful delicious. From breads to chutneys to ice creams, our team strives to make as much as we can from scratch. Following the seasons, using the freshest ingredients, cooking and serving restaurant-quality dishes straight from our kitchen.
A PASSION FOR GREAT FOOD
With combined culinary skills honed by 45+ years in the kitchen, our Executive Chef, Simon Dixon, and Head Chef, Aidan Black, bring craft and inspiration to every menu. Supported by a team of talented chefs in our purpose-built kitchen, where a flair for flavour and an eye for detail is what guides us, every day.
FOOD GALLERY
Click images to enlarge
FOOD & DRINK AT A GLANCE
- From street food stalls to shared platters, canapés to hearty three-course meals, every menu is unique to the occasion.
- Meeting our Head Chef you'll work out the style of food and presentation that you want to savour on your day.
- An invitation to a complimentary tasting event gives you the chance to experience just what our team can do.
- Every meal is cooked fresh on the day using ingredients carefully sourced from local suppliers, where possible.
- Our menu ideas follow the seasons, so you enjoy fruit and vegetables when they're at their flavoursome best.
- Peaches and apples, tomatoes and aubergines, borage, thyme and parsley are just some of the ingredients we grow in our edible garden.
- Cordials, chutneys, sorbets, jams and pickles are all created in our kitchen.
- And we make and bake our own breads and pastry too.
- We won't charge corkage if you supply your own alcohol, and will refrigerate it for you too.
- We stock a range of wine, beer, spirits and mixers which can be ordered through the day from our purpose-built bar.
- Service counts as much at the bar as at the table, so we make sure there are enough staff for your guests, to avoid queues at the bar. They are covered in your menu price.