Every menu is different, and every mouthful delicious. From breads to chutneys to ice creams, our team strives to make as much as we can from scratch. Following the seasons, using the freshest ingredients, cooking and serving restaurant-quality dishes straight from our kitchen.
With combined culinary skills honed by 45+ years in the kitchen, our Executive Chef, Simon Dixon, and Head Chef, Aidan Black, bring craft and inspiration to every menu. Supported by a team of talented chefs in our purpose-built kitchen, where a flair for flavour and an eye for detail is what guides us, every day.
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